To order on-line from our delicious menu head to our take-away page
– Hot 
– Very Hot 
– Extremely Hot 
– Contains Nuts
Starters
Onion Bhaji [ £3.95 ]
Harialy Tikka (Succulent pieces of chicken marinated with fresh green herbs cooked in Tandoori oven) [ £3.95 ]
Chicken Tikka [ £3.95 ]
Dry Chat (Tandoori baked cubes of chicken breast mixed with onion, tomato and chat spice; served with crispy bread [ £3.95 ]
Nawabi Kebab (Minced chicken with onion, fresh garlic, coriander leaves and fresh herbs skewered and grilled in a clay oven)[ £3.95 ]
Lamb Tikka [ £4.15 ]
Shish Kebab [ £3.75 ]
Tandoori Chicken [ £3.95 ]
Samosa (Meat / Veg) [ £3.95 ]
Chicken Pakora (Shallow fried chicken mixed with spiced and herbs.) [ £3.95 ]
King Prawn Butterfly (king prawn shallow fried with bread crumbs) [ £5.55 ]
Chilli Paneer (Stir fried cheese with sweet juicy peppers, spring onions and green chillies, served with chef’s special sauce.) [ £4.50 ]
Garlic Mushroom [ £3.50 ]
Tandoori King Prawn (Marinated king prawn cooked in clay oven) [ £5.95 ]
Monk / Salmon Fish Tikka (Succulent pieces of monk / salmon fish with mildly spiced cooked in clay oven) [ £6.25 ]
Prawn Puree [ £4.25 ]
Fish Pakora (Shallow fried fish mixed with spices and herbs, coated with gram-flour) [ £3.95 ]
Mixed Starter (Shish Kebab, Onion Bhaji, Dry Chat, Fish Pakora) [ £5.95 ]
Mixed Kebab (Nawabi Kebab, Chicken Tikka, Harialy Tikka) [ £5.75 ]
Vegetable Mix Starter (Chana Chat, Vegetable Samosa, Onion Bhaji, Paneer Pakora) [ £4.75 ]
Akbari Lamb Chop (Juicy lamb chops marinated with herbs, Tandoori spices barbecued in a clay oven) [ £4.95 ]
King Prawn Suka (King prawn with Shells in Sweet and sour sauce) [ £5.75 ]
Tandoori Dishes
Marinated in delightful spices and cooked in a tandoori oven, served with salad and mint sauce
Chicken Tikka [ £7.50 ]
Lamb Tikka [ £7.95 ]
Tandoori Chicken [ £7.50 ]
Chicken Shashlik (Marinated chicken cooked in tandoori with spicy green peppers, tomatoes and onions) [ £8.50 ]
Tandoori Mix Grill (A mixture of five different Indian tandoori specialities) [ £10.45 ]
Tandoori Monk Fish [ £12.75 ]
Chicken Mix Grill (Chicken tikka, harialy tikka, nawabi kebab and tandoori chicken) [ £8.95 ]
Fish Mix Grill (Monk fish, salmon fish, tandoori king prawn and fish pakora) [ £13.95 ]
Tandoori King Prawn [ £12.75 ]
Tandoori Salmon [ £11.95 ]
House Specials
Garlic Chicken or Lamb (Medium spiced with garlic) [ £8.95]
Roshni Miric Massala (Cooked with Bangladeshi hot chilli naga pickle and other exotic spices) Chicken / Lamb [ £9.50 ]
Shatkara (An Authentic dish from Bangladesh, cooked with highly flavoured lemon) Chicken / Lamb [ £9.50]
Pudina Chicken (Goan style chicken curry with fresh mint and coriander) [ £9.50 ]
Keema Kazana (Fresh mince lamb and peas cooked with authentic spice) [ £9.50 ]
Anarash (Medium spiced cooked with pineapple) Chicken / Lamb [ £9.50 ]
Tamarind (Combination of sweet & sour flavoured sauce) Chicken / Lamb [ £9.50 ]
Sikandori Lamb (Exotic Indian dish marinated in herbs and spices roasted in the oven, cooked with potatoes and massala sauce) [ £9.50 ]
Apna Posond Duck (Cooked in a delicately flavoured medium sauce with Oriental herbs and spices) [ £11.75 ]
Rajasthan Special Duck (Breast of duck with onion, ginger and garlic, cooked in a creamy coconut milk with light gram massala) [ £11.75 ]
Chicken Tikka Massala [ £8.75 ]
Chicken / Lamb Passanda [ £8.75 ]
Chicken / Lamb Karahi [ £8.50 ]
Chicken / Lamb Jalfrezi [ £8.50 ]
Butter Chicken [ £8.75 ]
Spicy Chicken Tikka Massala [ £8.95 ]
Murug Massala (Spring chicken and minced lamb cooked in a mild sauce with almonds, fresh coriander mixed together with an exotic blend of herbs and spices.) [ £9.95 ]
Please Note: Most of these above dishes can be made suitable for vegetarians
Seafood
Green Salmon (Dipped in a blend of spices with garlic and red chillies topped with baby spinach) [ £11.75 ]
Monk Fish Salon (Monkfish fillets grilled and then cooked in a rich massala sauce) [ £12.75 ]
King Prawn Jalfrezi [ £10.95 ]
King Prawn Special (Stir fried King prawn prepared in a subtle sauce of herbs and spices with onions, tomatoes, garlic and ginger: served on a sizzler) [ £11.95 ]
King Prawn Karahi [ £10.95 ]
Seafood Mazader (An infusion of prawn,king prawn, monkfish, salmon fish cooked in our Chef’s speciality stock, a medium blend of ‘Bhuna’ spices and herbs) [ £12.75 ]
Goan Fish Curry (Monk fish & coconuts cooked in a combination of coriander, cumin, turmeric red chilli & slice of green chillies with tamarind and coconut milk) [ £12.75 ]
Biryani Dishes
Cooked with Basmati Rice and served with a Vegetable Curry. (Medium)
Chicken Biryani [ £9.50 ]
Lamb Biryani [ £9.95 ]
Chicken Tikka Biryani [ £10.65 ]
Lamb Tikka Biryani [ £10.65 ]
Prawn Biryani [ £9.75 ]
King Prawn Biryani [ £12.95 ]
Mushroom Biryani [ £6.95 ]
Vegetable Biryani [ £6.95 ]
Traditional Dishes to Create Your Own
CHOOSE FROM BELOW MAIN INGREDIENTS
Vegetable [ £5.95 ]
Chicken [ £6.95 ]
Chicken Tikka [ £7.75 ]
Lamb [ £7.95 ]
Prawn [ £7.95 ]
King Prawn [ £10.95 ]
Duck [ £10.95 ]
THEN MIX WITH
Plain Curry : Cooked in a light spiced sauce.
Pathia: Hot, sweet and sour.
Dansak: Hot, sweet and sour cooked with lentils.
Bhuna: Cooked in a thick sauce with tomatoes and coriander; medium strength.
Dupiaza: Cooked in a thick sauce with fried onion, medium spiced.
Rogon Josh: Cooked with fresh glazed tomatoes and onion; medium spiced.
Bombay: Medium spiced curry; cooked with potatoes, boiled egg and fresh coriander.
Saag: Cooked with spinach, medium spiced.
Garlic: Medium spiced with garlic.
Korma: Cooked in a mild, rich thick sauce with cream & coconut.
Balti: Balti dishes are prepared with exotic selection of fresh spices & herbs; providing a dish with thicker & richer distinctive flavour
Kashmiri: Cooked in a fruity creamy sauce
Madras: Fairly hot curry.
Vindaloo: Very hot and spicy with potatoes
Phall: Extremely Hot
Rice
Pilau Rice [ £2.75 ]
Steamed Rice [ £2.45 ]
Special Fried Rice (Cooked with eggs and peas) [£3.25 ]
Mushroom Rice [ £3.25 ]
Egg Rice [ £3.25 ]
Keema Rice (Cooked with minced lamb) [ £3.25 ]
Vegetable Rice [ £3.25 ]
Coconut Rice [ £3.25 ]
Side Dishes
Naramish (Stir fried mixed vegetables) [ £3.95 ]
Bombay Aloo [ £3.95 ]
Sag Aloo (Spinach and potato) [ £3.95 ]
Aloo Gobi (Potato and cauliflower tossed with spices) [ £3.65 ]
Tarka Dall (Mixed lentils with garlic flavour) [ £3.65 ]
Sag Bhaji (Spinach with Roasted Garlic) [ £3.65 ]
Sag Paneer (Spinach and cheese cooked in mild sauce) [ £3.95 ]
Motor Paneer (Peas and cheese cooked in mild sauce) [ £3.95 ]
Bindi Bhaji (Okra) [ £3.65 ]
Begun Bhaji (Aubergine) [ £3.65 ]
Onion Bhaji [ £3.95 ]
Chana Massala (Chickpeas cooked with ginger and other exotic spices) [ £3.65 ]
Mixed Vegetable Curry (Selection of fresh vegetable cooked in a medium curry sauce) [ £3.95 ]
Mushroom Bhaji [ £3.65 ]
Nan Bread
Plain Nan [ £2.45 ]
Garlic Nan [ £2.65 ]
Peshwari Nan [ £2.65 ]
Keema Nan (Stuffed with minced meat) [ £2.65 ]
Nawabi Nan (Stuffed with minced chicken) [ £2.65 ]
Malai Nan (Cheese and onion) [ £2.65 ]
Malai Keema Nan (Cheese, onion and mincemeat) [ £2.75 ]
Chapatti [ £1.50 ]
Roti [ £2.25 ]
Paratha [ £2.50 ]
Poppadum [ £0.75 ]
Massala Poppadum (spicy) [ £0.80 ]
Chutney / Pickle / Mint Sauce / Onion Salad / Mango Chutney [ £0.70 ]
Green Salad [ £1.95 ]
